Eating gold is clearly unnecessary and a waste of money. It has no taste at all and provides zero nutritional value. Edible gold is simply for lustre and look. Regardless of whether you agree or not, there’s nothing wrong about knowing a bit more about it. Edible gold is...

People have been dehydrating food for millennia to preserve it. The usual way of dehydrating food is to put it under direct sunlight for hours. There are some risks of this method, ranging from inclement weather to unwanted bug infestation. Today, we can do the task easily using various...

Cheese is an important part in the dairy industry, along with milk, butter and yogurt. With the help of rennet, we are able to coagulate the casein and obtain the curd from the milk. Moisture would be removed from the water-logged curd, through pressing and it will be shaped...

Soy is often seen as a primary source of plant-based protein, especially among vegetarians. It is said that soy products have various health benefits, such as lowering heart diseases risks, reducing menopausal symptoms and preventing cancer. On the other hand, it is claimed that soy could cause prostate and...

Restaurants are places where people gather to eat, so cleanliness and food safety are two factors that we need to consider. Contamination of food products in restaurants can be quite dangerous, because hundreds of people could be affected in a short period of time. We have heard news of...

Food is packed with nutrients and energy. That’s the reason why, small organisms are competing for our food too. There are different ways to win the race. Losing to these critters will not only waste our money, but we could jeopardize our health if we accidentally consume contaminated food....

Bread has become one of the primary sources of carbohydrate for millennia. Unfortunately, it continues to receive some bad press and many of us become cautious about how we should consume it. What spread, pour and put on the bread could also bring us a large intake of calories....